Milk is known to have many benefits for humans. It has a lot of nutritional content that helps to nourish the human body.
Milk is also a recommended source of protein for daily consumption. Even if you are on a diet, you are still recommended to drink milk to meet your calcium needs.
Skim milk is different from regular milk, such as whole milk or full-cream. It is a type of milk made by removing its fat. As a result, the fat content in it is only around 0.1 percent. Skim milk is a type that is lower in fat and calories than full cream and reduced-fat milk.
The fat content ranges from 0.5% to 0.1% or even none at all, and the calories are around 80-90%. Because it is low in fat but is a good source of protein, this type of milk is highly recommended for undergoing a weight loss program.
Then how much does one gallon of skim milk weigh?
The weight of skim milk per gallon is about 3.85 kg ( 8.5 pounds).
Skim milk has a different weight than normal milk that you find on the market. For a gallon of whole milk without the reduction in fat in it, it weighs 3.9 kg or equal to 8.6 pounds. That means half a gallon of whole milk weighs about 1.95 kg (4.3 pounds).
Meanwhile, the weight ratio between skim milk and chocolate milk is also different for each gallon. For a gallon of full cream chocolate milk, the weight ranges from 3.9 kg (8.6 pounds).
In contrast to skim milk which tastes bland because of no additional sweeteners and sugar in it, milk chocolate is very popular with children and certainly not suitable to be consumed by those who are on a diet program.
Skim milk is believed to be the best choice for those on a diet because the fat content is quite low. As a result, the calories in this milk become less. Even so, this fat-free milk still provides the required protein, which is 8 grams of protein per glass. That’s why skim milk has become popular among people who are struggling to lose weight.
Compared to other types of milk, skim milk is also higher in protein content and has more complete amino acids. According to research, the ratio of skim milk protein density reaches 40% compared to other types of milk in which its protein is only 22%. In addition, the calcium content of skim milk is much higher than regular milk.